Tomato & Onion RatatouilleCuisine: Pesach Category: Vegetable Servings: 4 Ingredients:2 tbs olive oil1 red onion, thinly sliced 2 leeks, white part only, sliced 2 cloves garlic, chopped 4 scallions, chopped 1/4 cup fresh chives, chopped 2 tbs fresh rosemary, chopped 1/2 tsp dried hot red flakes 4 cups assorted tomatoes, red & yellow, cored & coarslely chopped 2 zucchini cut into 1/4" pieces coarse salt & pepper to taste Grated Romano cheese Instructions:In skilled heat olive oil til hot. Add onions, leeks,garlic, scallions & saute over low heat for 10 min. Add rosemary & hot pepper flakes and simmer for another 1 min. Add tomatoes and simmer for 10 min. Add zucchini & salt to taste & cook for another 5 min. Season with pepper Serve hot with grated Romano cheeseClick Here To Return To The Recipe List This Page Generated By: |