Asparagus & scallionsCuisine: Parve Category: Vegetable Servings: 6 Ingredients:3 scallions1 1/2 lbs asparagus 1 1/2 tbs olive oil 1/2 tsp kosher salt 1/8 tsp frshly ground pepper 2 tbs water 1 1/2 tbs minced fresh tarragon or chervil 1 tbs margarine Instructions:Slice scallions thinly on the diagonal and rinse well. Snap off ends of the asparagus and slice on the diagonal into 1/2" slices up to the tips. Set tips aside. Heat olive oil in a saute pan over medium heat. Add scallions & cut asparagus stalks & saute til soft 3 to 4 min. Season with salt & pepper & add 2 tbs water. Cover & cook till crisp & tender, 3 to 4 min. Add asparagus tips, tarragon & margarine. Cook until tips are heated through.Click Here To Return To The Recipe List This Page Generated By: |