Eggplant ChipsCuisine: Parve Category: Appetizer Servings: 12 Ingredients:1 med eggplant (1 lb) long shapedkosher salt pepper 1 3/4 cups flour 3/4 cup fine cornmeal 2 eggs + 4 egg whites olive oil spray or 1 tb olive oil for brushing Instructions:Preheat oven to 425. Cut eggplant crosswise into the thinnest possible round slices. Season each slice with salt & pepper. Spray 2 non stick baking sheets with oil. Place 1 cup flour in shallow bowl. Lightly beat eggs & put in second shallow bowl. The rest of flour & cornmeal in third bowl & wisk together. Wipe eggplant slices with papertowel. Do not rinse, as eggplant will absorb water. Using tongs dip eggplant slices into flour, then egg, then cornmeal & place on greased cookie sheet. Spray or brush tops with olive oil & season again with salt & pepper. Bake in oven for 10 to 15 min or until golden brown & crusty. Turn for another 5 to 10 min. Transfer chips to wire rack to cool & become crisp. If desired sprinkle with a little more salt.Click Here To Return To The Recipe List This Page Generated By: |