MinestroneCuisine: Pesach Category: Soups Servings: 12 Ingredients:16 oz diced tomatoes2 tbs tomato paste 1 large onion, diced 1 cup broccoli flowerettes 2 cups cauliflowerettes 1 cup green beans 1 cup zucchini diced 1 cup carrots, diced 1 cup celery, diced 10 oz can chick peas, rinsed 10 cups broth 2 pinches oregano 2 pinches dried basil salt & pepper to taste Instructions:Saute onion in olive oil until browned. Add carrots, celery, zucchini. Saute for 10 min. Add beans, broth, & spices and simmer for 25 min. Add the rest of vegetables & bring back to boil for 10 min. Remove from heat. If too thin add 2 tbs tomato paste. If too acidic try 1/4 cup barley. Variation: diced potatoes, green cabbage,spinach and or other beans can be added or substituted.Click Here To Return To The Recipe List This Page Generated By: |