Chicken Queen VicotoriaCuisine: Meat Category: Poultry Servings: 8 Ingredients:2 tbs oil8 oz sliced mushrooms 3/4 lb ground veal 2 large eggs, lightly beatern 1/2 tsp onion powder 2 tbs seasoned dry crumbs 8 boneless chicken cutlets 1 pkg puff pastry (30 min to defrost) Cherry Sauce: 1 (17 oz can sweet dark pitted cherries) cold water to make 1 cup 2 tbs sygar 1 tbs cornstarch dissolved in 1 tb water Instructions:1. Heat oil in skillet, Add sliced mushrooms & saute for 10 min. or until tender, drain. 2. Combine veal & mushrooms in bowl. Stir in eggs, onion powder & bread crumbs. Set aside. 3. Preheat oven to 450. 4. Place cutlets between to sheets of saran & flatten then to even thickness with a mallet. Spoon 1 to 2 tbs of veal mixture in the middle of cutlets & roll up. 5. Roll defrosted puff pastry into large square and cut into fours. Wrap pastry around chicken rolls, folding & pinchin the edges to form a rectangular packet. 6. place packet on lighlty greased cookie sheet. 7. Bake 10 min at 450 & reduce heat to 325 & bake for @ 50 min until golden brown. Spoon Cherry Sauce just befor serving. Cherry sauce: Drain cherry liquid into measuring cup & add enough water to make 1 cup. Reserve the cherries. Combine the liquid, sugar & dissolved starch in a saucepan. Boil while whisking until thickened. Stir reserved cherries. Simmer for another min. Remove from heat. Yields 2 cupsClick Here To Return To The Recipe List This Page Generated By: |