Miniature Tarts with Filling


Cuisine: Desserts

Category: Pies, pastry

Servings: 10

Ingredients:

1 cup flour
1/4 tsp salt
1 1/2 tbs sugar
1/4 lb margarine
1 egg yolk
2 tbs ice water
1 parve whip defrosted
1 tbs Instant Vanilla Puding (Parve)
1 tbs Kahlua
1/4 cup Parve Choc Spread


Instructions:

In processor mix flour, salt,sugar. Add margarine cut into pieces. Process on & off till mixture resembles coarse meal. Add egg yolk & water thru funnel & process till dough forms a ball. Chill for at least 20 min. Dough can be frozen. Pull pieces of dough & press into mini tarts. Chill again. Pierce and bake at 425 in a preheated oven for 12 min. Cool Whip parve whip cream with vanilla pudding & kahlua. Divide in half. In bowl with the choc spread, add a little of whip cream at a time. Fill mini tarts with 1 tsp choc filling and top with white whipped cream. Can be frozen. Will defrost quickly.

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