Ramen Noodle SoupCuisine: Parve Category: Soups Servings: 8 Ingredients:6 cups water2 tbs soy suce 2 tbs ketchup or chili sauce 1 tsp ground ginger 1/2 tsp ground red pepper (optional) 1 pkg ramen noodles 2 1/2 cups thinly sliced chinese cabbage or green cabbage 3 carrots, shredded 1 cup sliced mushrooms 1/2 cup frozen corn kernels 4 scallions cut into slivers 2 tsp sesame oil (optional) 2 beef bullion +2 cups water (optional) Instructions:Mix water,soy sauce, ketchup,ginger & pepper and seasoning packet from the ramen noodles. Bring to boil. Add sliced cabbage & carrots & cook for 5 min. Break up the ramen noodles and add to pot. Add mushrooms,corn. Simmer for about 3 min. Add slivered scallions and heat through. Taste & adust seasoning. You can add 2 cups of hot water with a dissolved beef bullion. Stir in sesame oil.Click Here To Return To The Recipe List This Page Generated By: |