Pot Roast Slow Baked


Cuisine: Meat

Category: Beef

Servings: 8

Ingredients:

4-5 lb brisket
2 to 3 minced garlic cloves
1 small diced onion
2 tbs cider vinegar
1/4 cup red wine
1/4 cup honey
1/4 cup Coca Cola (optional)
3 tbs ketchup
1 tsp horseradish
salt, pepper & paprika to taste
1/4 cup olive oil (optional)


Instructions:

Place brisket in roasting pan. Mix together other ingredients & pour over brisket, make sure it is completely covered. Marinade at room temperature for 1 hour or in ref overnight. Bake at 250 for 4 hrs, or until tender. Refrigerate & remove hardened fat before slicing & reheating. If 350 is used in the oven, check after 1 1/2 hrs. For additional Gravy: Skim off fat and drain thru a sieve to remove allpieces. When completely cooled. Pour into small sauces pan and add 3 tbs gravy mix, 1 tsp thyme and mix thoroughly before heating. Heat slowly, stir until thickened. Can be frozen.

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software