Brandy GlazeCuisine: Parve Category: Cake Frost. Servings: Ingredients:1/3 cup butter or margarine2 cups powdered sugar 1 tbs brandy, orange liqueur or vanilla 1 tsp water chopped toasted pecans or hazelnuts (optional) Instructions:Heat margarine in saucepan until melted. Remove from heat and stir in sifted powdered sugar with brandy. Stir in enough water (1 tsp at a time) to make glazing consistency. Spoon glaze over cake and let drip down sides. Top with chopped nuts. Good on Carrot Cake Not triedClick Here To Return To The Recipe List This Page Generated By: |