Latkes with Parsnip, CarrotsCuisine: Parve Category: Side Dish Servings: 6 Ingredients:2 large parsnips2 large carrots 1 tb grated fresh ginger 2 eggs 2 tbs flour 12 tsp salt 1/4 tsp pepper oil for frying Instructions:Peel & grate vegetables. Add other ingredients and mix. Coat bottom of skillet with oil and heat. Reduce to med and drop heaping tb of mixture in hot oil. when edges start to brown turn over and brown other side. Drain on paper towels. Makes 20. can be frozen and reheated in hot oven. Not triedClick Here To Return To The Recipe List This Page Generated By: |