Carrot Fennel SoupCuisine: Dairy Category: Soups Servings: 8 Ingredients:3 lbs carrots2 whole fennel bulbs 1/2 tsp white pepper 1 orange, zest & juice( 1/2 cup) 2 garlic cloves chopped 2 tbs olive oil 6 cups broth salt & pepper to taste 1/3 cup yogurt or coffee-rich or non dairy milk Instructions:Peel & thinly slice carrots. Cut off fronds of fennel bults & cut in half & core. Slice thinly. Heat soup pot & add oil. After oil heats add vegetables & saute for 5 min or til translucent & soft. Add broth & simmer for 5 min. Remove from heat and puree. Add orange zest & juice & yogurt or parve substitute. Add salt & pepper to taste return to heat and simmer another 5 min. Serve with fronds that were cut off the fennel bulbs. Serves 12 Variation: substitute coffee rich (half & half) for the yogurt. taste and adjust: more juice, more half & half, more salt & pepper and possibly some sweetner (3 tbs honey, sugar or splenda)Click Here To Return To The Recipe List This Page Generated By: |