KaleCuisine: Parve Category: Vegetable Servings: Ingredients:Kaleonions garlic salt & pepper Chicken bullion Instructions:Wash Kale. Saute onions til golden. Add chopped garlic & kale. Add a little chicken broth & cover. Steam until kale is soft. Add salt & pepper to taste. Not tried.Click Here To Return To The Recipe List This Page Generated By: |