Apple Pie PesachCuisine: Parve Category: Pies, pastry Servings: 8 Ingredients:Crust:2 cups matzo meal 6 tbs sugar 2 tsp cinnamon 3/4 cup margarine cut in chunks Filling: 5-6 apples peeled and cored 1/4 cup sugar or Brown sugar 1 tsp cinnamon to taste Instructions:Process all crust ingredients until well blended. Reserve 1 1/4 cups crumbs for topping. Press remaining crumbs into 9" greased pie plate. Slice apples and combine with sugar & cinnamon. Fill crust. Sprinkle top with reserved crumbs. Bake 400 (375 for glass) 40 to 45. May be frozen Not triedClick Here To Return To The Recipe List This Page Generated By: |