Tuna Salad


Cuisine: Parve

Category: Fish

Servings: 4

Ingredients:

2 cans (6 1/8 oz. each) white tuna in water, drained, flaked
1/2 C. Thousand Island Dressing
1/2 C. sliced celery
2 Tbs. thinly sliced green onion
Torn assorted greens



Instructions:

Mix all ingredients except greens in large bowl until combined. Refrigerate. To serve, spoon tuna mixture over greens. Garnish with tomato wedges, if desired. Makes 4 main dish servings. Not tried

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