MimosaCuisine: Parve Category: Beverage Servings: Ingredients:1/3 cup sugar2 2/3 cups fresh orange juice, chilled 2 bottles (750 ml each) champagne or Catawba grape juice, chilled 8 orange slices Instructions:1. Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy. 2. Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice. whip these cocktails up just before serving, so guests can enjoy the airy lightness of the orange juice foam. Variation : Create your own variation of a mimosa by using a different fruit juice in place of the fresh orange juice. Not TriedClick Here To Return To The Recipe List This Page Generated By: |