Chicken Marinade 2Cuisine: Meat Category: Poultry Servings: 8 Ingredients:1/2 cup lemon juice1/2 cup orange juice 2 tablespoons chicken-flavor bouillon or onion soup 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon crushed red pepper flakes 2 pounds meaty chicken pieces Instructions:Combine all ingredients in ziploc bag and seal. Marinate in refrigerator for at least 2 hours. Drain chicken and discard marinade. Grill, bake, broil or fry until chicken is no longer pink in center. Not triedClick Here To Return To The Recipe List This Page Generated By: |