Spaghetti+Garden VeggiesCuisine: Dairy Category: Entre Servings: 6 Ingredients:1 package (16 ounces) spaghetti2 tablespoons olive or vegetable oil 2 medium carrots, sliced (1/4 cup) 1 medium onion, diced (1/2 cup) 2 medium zucchini, cut into 1/2-inch slices (4 cups) 2 garlic cloves, finely chopped 3 medium tomatoes, cut into 1-inch pieces 1/2 cup frozen green peas, thawed 1 tb chopped fresh basil leaves or 1 tsp dried basil leaves 1/2 tsp salt 1/4 tsp pepper 2/3 cup grated Parmesan cheese Instructions:Cook and drain spaghetti as directed on package. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese. NOT TRIEDClick Here To Return To The Recipe List This Page Generated By: |