General MarinadeCuisine: Parve Category: Marinade + Servings: Ingredients:1 1/2 cup vegetable oil1 cup soy sauce 2 Tbsp. dry mustard 1 1/2 tsp. parsley flakes 1 tsp. pepper 1/2 cup wine vinegar 1 clove garlic, crushed 1/3 cup lemon juice Instructions:1. Blend all ingredients in a blender for 30-40 seconds. 2. Store, tightly covered, in the refrigerator until ready to use. This recipe makes 3 1/2 cups of marinade. VARIATION: If using to marinate fish, you can replace 1 cup of soy sauce with 3/4 cup of soy sauce and 1/4 cup Worcestershire sauce. Since Worcestershire sauce contains fish products and since some kosher observant do not eat meat and fish together, this Worcestershire variation is meant for use on kosher fish (not poultry or meat). Not triedClick Here To Return To The Recipe List This Page Generated By: |