Butternut Squash, GingeredCuisine: Parve Category: Vegetable Servings: 12 Ingredients:3 1/2 lbs butternut squash, peeled, seeded1/4 cup orange marmalade 2 tbs butter cut up or margarine 2 tsp grated ginger Instructions:Preheat oven to 450, Line shallow baking pan with nonstick foil. Peel, cut squash into 1 1/2" cubes. Place in large bowl. Combine marmalade, margarine, & ginger in glass bowl. Micro for 1 min, stir til melted. Toss with butternut squash until evenly coated. arrange in single layer and Roast for 25-30 til squash is tender and glazed. Serve 12 Tip: Cut squash and bag day before. Make mixture and ref. then proceed when ready. Not triedClick Here To Return To The Recipe List This Page Generated By: |