Chocolate Glaze


Cuisine: Parve

Category: Cake Frost.

Servings:

Ingredients:

8 oz choc chips
1/3 cup water
1/3 cup sugar
3 tbs softened butter or margarine
1 1/2 tsp vanilla or liqueur


Instructions:

Micro water, sugar, margarine until sugar is melted. Add choc chips an micro on low for 2 min, and stir until smooth. Add flavoring. Use glaze while warm. Try on Napoleons Not tried

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