Chocolate GlazeCuisine: Parve Category: Cake Frost. Servings: Ingredients:8 oz choc chips1/3 cup water 1/3 cup sugar 3 tbs softened butter or margarine 1 1/2 tsp vanilla or liqueur Instructions:Micro water, sugar, margarine until sugar is melted. Add choc chips an micro on low for 2 min, and stir until smooth. Add flavoring. Use glaze while warm. Try on Napoleons Not triedClick Here To Return To The Recipe List This Page Generated By: |