Chocolate CreamCuisine: Desserts Category: Cake Frost. Servings: Ingredients:Chocolate Cream:1 1/2 cups powdered sugar 1 1/2 tbs cocoa 3 tbs oil 3 tbs boiling water Instructions:Combine sugar & cocoa & oil. Add boiling water one tbs at a time. Spread on cake. Cool and cut into serving pieces.Click Here To Return To The Recipe List This Page Generated By: |