Spinach Salad with carrots & orangesCuisine: Parve Category: Salads Plus Servings: 6 Ingredients:(6-ounce) bag baby spinach (about 6 cups)2 med carrots , peeled and shaved with vegetable peeler lengthwise into ribbons 2 med oranges , 1/2 teaspoon finely grated zest from one, both peeled and segmented 2 med scallions , sliced thin Dressing: 7 tsp rice vinegar 1 tbs very finely minced shallot 3/4 tsp mayonnaise 1 tsp Dijon mustard 1/4 tsp table salt 3 tbs vegetable oil 1 1/2 tbs toasted sesame oil 1 tbs sesame seeds , toasted Instructions:1. Place spinach, carrots, orange segments, and scallions in large bowl. 2. In small nonreactive bowl, combine vinegar, shallot, mayonnaise, mustard, salt, and orange zest. Whisk until mixture appears milky and no lumps remain. Place oils in liquid measuring cup so they are easy to pour. Whisking constantly, very slowly drizzle oils into mixture. If pools of oil gather on surface, stop addition of oils and whisk mixture well to combine, then resume whisking in oils in slow stream. Vinaigrette should be glossy and lightly thickened. 3. Pour dressing over spinach mixture and toss to coat; sprinkle with sesame seeds and serve immediately. not triedClick Here To Return To The Recipe List This Page Generated By: |