Corn MuffinsCuisine: Parve Category: Breads Servings: 12 Ingredients:1 cup all-purpose flour1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Instructions:Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. Or use 12 muffin cups. Can be line with paper cups. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Not triedClick Here To Return To The Recipe List This Page Generated By: |