Roasted VegetablesCuisine: Parve Category: Vegetable Servings: 4 Ingredients:1 med zucchini1 med summer squash 1 med red bell pepper 1 med yellow bell pepper 1 lb fresh asparagus 1 red onion diced 2 tbs extra-virgin olive oil 1 tsp salt 1/2 tsp freshly ground black pepper Instructions:Heat the oven to 450 degrees F. Cut vegetables in bite size puieces. Place the zucchini, squash, peppers, asparagus, and onion in a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender. Serves 4 Not triedClick Here To Return To The Recipe List This Page Generated By: |