One Minute SalsaCuisine: Parve Category: Sauces Servings: 12 Ingredients:1/2 small red onion , peeled and quartered1/2 cup fresh cilantro leaves 1/4 cup drained jarred pickled jalapeņos 2 tablespoons lime juice 2 garlic cloves , peeled 1/2 teaspoon salt 1 (28-ounce) can diced tomatoes , drained Instructions:1. PULSE VEGETABLES Pulse onion, cilantro, jalapeņos, lime juice, garlic, and salt in food processor until coarsely chopped. 2. ADD TOMATOES Add tomatoes and pulse until combined, about three 1-second pulses. Place salsa in fine-mesh strainer and drain briefly. Transfer to bowl. Serve. (Salsa can be refrigerated in airtight container for 2 days.) Don't forget to briefly drain the salsa after you've processed it. not triedClick Here To Return To The Recipe List This Page Generated By: |