Lemon Pound CakeCuisine: Parve Category: Cake & frost Servings: 12 Ingredients:Duncan Hines Lemon Cake (P)1 pkg instant vanilla pudding 4 x large eggs 1 cup water 1/3 cup canola oil Instructions:Preheat oven 350. Grease and four a 10" bundt pan or 9x13 baking pan. combine cake mix, pudding mix, eggs water & oil in large mixing bowl. Beat at medium speed for 2 minutes with elec mixer. Pour into baking pan. Bake 35-40 min in oblong pan and 45-50 min in bundt pan. or until toothpick inserted in center comes out clean. Cool in bundt pan for 25 min & invert onto serving plate. Cool completely.Click Here To Return To The Recipe List This Page Generated By: |