Winter Vegetable StewCuisine: Parve Category: Vegetable Servings: 8 Ingredients:2 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained4 medium red potatoes, cut into 1/2-inch pieces 4 medium stalks celery, cut into 1/2-inch pieces (2 cups) 3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups) 2 medium parsnips, peeled, cut into 1/2-inch pieces 2 medium leeks, cut into 1/2-inch pieces 1 can (14 oz) vegetable broth 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried rosemary leaves 3 tablespoons cornstarch 3 tablespoons cold water Instructions:In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water. 2 Cover; cook on Low heat setting 8 to 10 hours or until vegetables are tender. 3 Mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened. Serves 8 not triedClick Here To Return To The Recipe List This Page Generated By: |