Veal Stew MargoCuisine: Meat Category: Beef Servings: 4 Ingredients:1 lb cubed vealonions garlic olive oil tomato sauce 1/2 cup chicken broth or water 1/4 cup red wine(optional) 1/8 tsp thyme Optional salt & pepper parve creamer or tofu sourcream Instructions:Heat oil in saucepan. Brown veal add onions & garlic & brown. Add tomato sauce, wine and seasoning, cover & simmer over low flame for 1 1/2 to 2 hrs. til veal is soft. Add a little parve creamer. This can also be done in the crockpot. It takes about 5 hrs. check do not overcook as the veal will get too soft.Click Here To Return To The Recipe List This Page Generated By: |