Butternut Squash GlazedCuisine: Parve Category: Vegetable Servings: 8 Ingredients:1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks1/4 cup packed dark brown sugar 3 tablespoons unsalted butter or margarine melted 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon cider vinegar Instructions:1. PREPARE PAN Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and coat lightly with cooking spray or use non stick foil 2. ROAST Toss squash, sugar, butter, salt, and pepper in large bowl until well coated. Transfer squash to prepared baking sheet. Roast, stirring every 15 minutes, until squash is well browned and completely tender, about 45 minutes. Transfer pan to wire rack, sprinkle squash with vinegar, and stir to coat. Serve. Not triedClick Here To Return To The Recipe List This Page Generated By: |