Celery Succotash SaladCuisine: Parve Category: Salads Plus Servings: 6 Ingredients:2 tbs Dijon mustard2 tbs honey 1/2 lemon, juiced 2 tbs red wine vinegar 1/3 cup olive oil Salt and pepper 1 whole celery heart, thinly sliced 1/2 cup shredded carrots 10-oz frozen corn kernels 15-oz can chick peas, drained 1/2 red bell pepper, chopped 1/2 small to medium red onion, chopped 2 tbs chopped fresh thyme leaves Instructions:In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper. Add the celery, carrots, corn, chick peas, peppers, onions, and thyme. Toss to combine the salad and adjust salt and pepper, to taste. not triedClick Here To Return To The Recipe List This Page Generated By: |