Egg SaladCuisine: Parve Category: Appetizer Servings: 2 Ingredients:4 hard boiled eggs2-4 tbs mayonnaise 2 tsp sweet pickle relish 2 tbs green onion, finely chopped salt to taste freshly ground pepper to taste Instructions:Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix. Spread on bread of your choice. Garnish with lettuce or sprouts (optional).Click Here To Return To The Recipe List This Page Generated By: |