Avocado SaladCuisine: Parve Category: Salads Plus Servings: 8 Ingredients:1 can sweet yellow corn niblets, drained (11-ounce)1 can white shoepeg corn, drained (11-ounce) 2 ripe Hass avocados, peeled, pitted and diced 1/2 can hearts of palm, drained and cut into bite-sized pieces (15-ounce) 15 grape tomatoes, halved 1/2 small red onion, thinly sliced 2 tbs toasted sesame oil 4 tbs seasoned rice vinegar Instructions:1.Place corn, avocados, hearts of palm, tomatoes, onion, oils and vinegars in a medium salad bowl. 2.Toss lightly (you don’t want avocados to get mushy) and serve at room temperature. Then season lightly with salt to taste. serves6-8 Variation: Add or substitiute defrosted edaname beans for avocado. not triedClick Here To Return To The Recipe List This Page Generated By: |