Gefilte fish with Spinach


Cuisine: Parve

Category: Appetizer

Servings: 8

Ingredients:

1 loaf frozen gefilte fish defrosted
10 oz frozen chopped spinach defrosted
1 tb mayo
1 pie pan
pinch of oregano, basil
mayo with horseradish


Instructions:

Preheat oven t0 350. Squeeze defrosted spinach to remove all water and really chop it up. Add to defrosted gefilte fish. Add mayo and egg. Combine and fold into pie pan. Bake at 350 until lightly browned edges. about 1/2 hr. Cool. Serve cold or slightly warm with horseradish mayo combo serves 8 can be frozen Renee's recipe

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