Fennel and Cabbage SlawCuisine: Parve Category: Salads Plus Servings: 4 Ingredients:1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved1 cup thinly sliced purple cabbage 2 scallions, chopped Parve bacon chips Optional For the dressing: 1/4 cup mayonnaise 3 tablespoons red wine vinegar 3 tablespoons chopped fennel fronds 1 teaspoon sugar Salt and freshly ground black pepper Instructions:Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat. Serves 4 not triedClick Here To Return To The Recipe List This Page Generated By: |