Chopped Herring SaladCuisine: Parve Category: Appetizer Servings: 12 Ingredients:2 cups pickled herring tidbits with onions in wine sauce2 thin slices seedless rye bread cut into 1-inch pieces 1/4 Granny Smith apple, diced fine 1/4 Spanish onion, diced fine Instructions:Drain the herring and onions and reserve the liquid. Soak the bread in the reserved liquid until saturated, then squeeze out the excess liquid. Spoon the herring and onions, soaked bread, apple and diced Spanish onion into a food processor. Blend until it is a thick spread.Click Here To Return To The Recipe List This Page Generated By: |