Orzo with Chick PeasCuisine: Dairy Category: side dish Servings: 6 Ingredients:Salt1/2 lb orzo 2 tbs extra-virgin olive oil 1 small to medium zucchini, diced 1/2 red onion, chopped 3 cloves garlic, chopped Salt and freshly ground black pepper 15 oz can chick peas, drained 1/2 cup parsley leaves, chopped 1/4 cup mint leaves, finely chopped 1/2 cup feta or goat cheese, crumbled Instructions:Bring a large pot of salted water to a boil. Add orzo and cook to al dente. Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through. Toss with herbs, orzo and cheese, adjust salt and pepper and serve. Great with fish and chicken serves 6 Not rriedClick Here To Return To The Recipe List This Page Generated By: |