Mallawach DoughCuisine: Parve Category: Breads Servings: Ingredients:2 1/2 cups flour1 cup warm water 1 teaspoon salt 1/4 lb margarine Instructions:1.Put flour and salt in food processor and add water. (Use plastic blade.). 2.Process until dough forms a ball. 3.Add more flour or water as needed. Dough should be very soft, but not sticky. 4.Transfer dough to a bowl, cover and let stand 1 hour. 5.Divide it into 2 parts. 6.Roll out 1 part and spread with half the margarine. 7.Fold in thirds, roll out and fold in thirds again. Do this 1 more time. 8.Let stand covered with a damp towel for 1 hour. 9.Do the same with rest of dough. 10.Divide dough in thirds. 11.Roll out each piece very thinly. 12.Heat skillet add 1 tsp margarine and fry bread in until golden brown. Flip over and cook second side until golden too. 13.Transfer to a warm plate while you do the rest. 14.Serve warm with hummus or a tomato sauce can be used to make cabbage rugalech not triedClick Here To Return To The Recipe List This Page Generated By: |