Tahini SauceCuisine: Parve Category: dressing Servings: Ingredients:1/2 cup sesame paste (tahini)1/4 cup water 1 tablespoon lemon juice 2cloves garlic, peeled 1 teaspoon parsley flakes 1 teaspoon salt OR 2 garlic cloves 1/3 cup lemon juice or juice of 2 lemons 1/2 cup prepared tahini 1/4 cup water 1 tsp chopped fresh parsley garnish with scallions Instructions:1.while processor is running drop in garlic, parsley leaves to chop. Add tahini, water, lemon juice, garlic, parsley and salt in food processor.Taste and adjust seasoning such as lemon juice, garlic, salt and pepper. If too thick add water 2 tbs at a time 2.Blend well, until thin and creamy; chill in refrigerator 1 hour before serving. Will keep in ref a few weeks. Maybe thinned with more water when ready to use. Mash cloves with a little salt. Add lemon juice. Mix prepared Tahini Sauce so it is distributed in its jar before adding to juice mixture. Whisk with a little water til it is the consistency that you like. Add chopped parsley. Garnish with Chopped scallions when ready to serve. Keep refrigerated and mix well when reusing.Click Here To Return To The Recipe List This Page Generated By: |