Chicken Cutlets with KishkaCuisine: Meat Category: poultry Servings: 4 Ingredients:8 Chicken Cutlets Thin is preferable1 pound Kishke 2/3 cup Apricot Jam or honey nustard 3/4 cup Bread/cornflake crumbs honey Instructions:Preheat oven to 350 degrees. Cut Kishke into eight slices. Roll Kishke in hand to form torpedo form. wrap cutlet in plastic and pound thin. Inside each cutlet, place a torpedo form kishka and wrap cutlet around each roll. Coat lightly with heated apricot jam. Roll in bread crumbs or corn flake crumbs and place on lightly greased baking pan, open side of rolled chicken cutlet face down. Drizzle some ducksauce onto chicken and bake for 45 minutes. Drizzle a little more on top and serve. serves 4 Variation: If jam and honey too sweet so use honey mustard or ducksauce instead not triedClick Here To Return To The Recipe List This Page Generated By: |