Corn, Pea and Tomato Salad


Cuisine: Parve

Category: Salads Plus

Servings: 6

Ingredients:

1 cup cooked fresh, thawed frozen or
drained canned whole kernel corn
(about 2 medium ears)
1 cup cooked green peas
1/2 cup thinly sliced red onion (about
1/2 small onion)
1/2 cup chopped tomato (about
1 small)
1/3 cup chopped green onions (about 3 med)
2 tbs chopped fresh parsley
1 tbs finely chopped sun-dried tomato (not oil-packed)
3 tbs lime juice
2 tbs white vinegar
1/2 tsp salt
1/4 tsp pepper
3 cups or about 1/2 head bite-size pieces of lettuce


Instructions:

This salad can also be a great topping! Omit the lettuce and use to top grilled chicken or fish. Mix all ingredients except lettuce in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce. 6 servings not tried

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