White Bean Soup with LemonCuisine: Parve Category: Soups Servings: Ingredients:1 large onion, peeled and chopped2 large carrots, peeled and chopped 4 stalks celery, chopped 4 cloves garlic, chopped, plus 1 whole for bread 2 (14.5-ounce) Cans diced tomatoes 2 (14.5-ounce) cans great northern beans 2 cups Manischewitz All Natural vegetable Broth 2 bay leaves 6 slices seeded corn bread 1 cup baby spinach Zest of 1 lemon kosher salt freshly ground black pepper Instructions:In a crock pot, combine onion, carrots, celery, chopped garlic, tomatoes, beans, broth and bay leaves. Cook on low for 6 hours. Prepare cornbread just before serving: Broil bread on high for 4 to 6 minutes per side or until golden brown. Remove from the oven and immediately rub with whole garlic cloves to infuse with flavor. Add spinach and lemon zest to crockpot and stir to combine just before serving. Season to taste with salt and pepper. not triedClick Here To Return To The Recipe List This Page Generated By: |