Tempura Fried VegetablesCuisine: Parve Category: vegetable Servings: Ingredients:2 cups flour1½ tablespoons baking powder 3 tablespoons toasted sesame oil, divided 2½ cups ice water Canola oil for frying 2 large carrots, peeled and cut into ¼-inch thick rounds 1 large onion, cut into ½-inch thick wedges 2 cups green beans, trimmed 2 cups broccoli florets Kosher salt ½ cup low-sodium soy sauce Juice of 1 lime Instructions:n a large bowl, combine flour, baking powder, and 2 tablespoons sesame oil, and whisk to combine. Gradually whisk in water, mixing just until moistened and lumps are gone. Do not overmix. Heat 4 inches canola oil in a large pot to 325°F. Line 2 sheet pans with two layers of paper towels. Working in batches, using tongs, dip vegetables into batter and fry just until crispy , about 1 to 2 minutes. Transfer with a slotted spoon to the prepared pans, and sprinkle with salt. In a small bowl, combine soy sauce, lime juice, and remaining 1 tablespoon sesame oil; whisk to combine. Serve fried vegetables immediately with the dipping sauce. not triedClick Here To Return To The Recipe List This Page Generated By: |