Chopped LiverCuisine: Meat Category: Appetizer Servings: 8 Ingredients:1 lb chicken liver**2 tbsp olive oil or 1 tb oil and 1 shmalts 1 xlarge spanish oinion sliced salt and pepper to taste 3 hard boiled eggs **to Kasher: Use kosher salt and sprinkle all over the chicken livers. broil lightly on all sides. Remove and rinse. Instructions:Cut onion in half and slice. Heat skillet with oil on medium low and carmelized onions (really brown them). can take 30 min Add salt and pepper to taste, then add livers and saute them til done, about 7 min or so. At this point you can chop them by using a grinder or by hand or in a processor. Chop hard boiled eggs and add. Continue chopping until you get the texture you want. You may have to add a little oil if needed. Adjust salt and pepper to taste. When ready to serve you can opt to add finely diced raw onion. It is served sometimes on a bed of lettuce with sliced tomato and cucumber. Can be frozen without the raw onion. Serves 8-10Click Here To Return To The Recipe List This Page Generated By: |