Kliskalech


Cuisine: Parve

Category: Soups

Servings:

Ingredients:

1 1/2 c. flour
2 sm. eggs, beaten
1/2 c. water
Dash of salt


Instructions:

Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top. not tried

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