Sangria


Cuisine: Parve

Category: beverage

Servings: 12

Ingredients:

2 (750-ml) bottles rosé wine
1/2 cup Spanish brandy
1/4 cup triple sec or orange liqueur, like Grand Marnier
Juice of 1 orange
1/2 cup superfine sugar
1/2 cup sliced fresh strawberries
1/2 orange, sliced into thin rounds, cut in half
1/2 lemon, sliced into thin rounds, cut in half
1/2 plum, pit removed, sliced into thin wedges
1/2 peach, pit removed, sliced into thin wedges
1 (10-oz) bottle club soda, chilled
Ice cubes, for serving (optional)


Instructions:

1. Combine wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher. Stir until sugar dissolves. Add fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours. 2. Stir in club soda. Serve sangria in large wineglasses, over ice if desired. Serves 12. Not Tried

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