Poached eggsCuisine: Parve Category: Entre Servings: 2 Ingredients:4 large eggs1 tsp salt 1 tbs vinegar boiling water Instructions:Fill large fry pan with water 3/4 full add salt, vinegar and.set to boil. Crack 2 eggs into 2 cups. When water is boiling. remove from fire and add eggs simultaniosly. Cover and let sit for 5 min. Remove with slotted spoon.Click Here To Return To The Recipe List This Page Generated By: |