Walnut Pie CrustCuisine: Parve Category: Pies, pastry Servings: 8 Ingredients:1 1/2 cups ground walnuts or pecans3 tbs margarine or butter 2 tbs white or brown sugar Instructions:1.In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate. 2.Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool. not triedClick Here To Return To The Recipe List This Page Generated By: |