Chicken with Duck SauceCuisine: Meat Category: poultry Servings: 4 Ingredients:1 chicken, about 3 1/2 pounds, cut into 8 pieces1-1/4 cup Gold's Cantonese-style duck sauce (Sweet & Sour) ADD FOR ALTERED RECIPE: sweet potatoes white potatoes onions peppers Instructions:Preheat oven to 375 degrees F. Spray a 9 x 13-inch pan with non-stick cooking spray. Rinse chicken and pat dry. Arrange in prepared pan. Pour duck sauce liberally and evenly all over chicken. Bake, uncovered, at 375 degrees for 1 hour and 15 minutes, or until skin is crispy and brown. Chicken should look slightly blackened and barbecued. Altered recipe: I sauted onions and peppers and added duck sauce to it and cooked it for 10 minutes. I then cubed both white and sweet potatoes and put them on the bottom of a roasting pan on top of which I put the chicken. I then covered the chicken and potatoes with the duck sauce and onions and peppers and then baked it covered at 350 degrees for two hours. Not only did I get a better chicken but a great side dish as well. My family loved it. - not triedClick Here To Return To The Recipe List This Page Generated By: |