Hearts of Palm Dip


Cuisine: Dairy

Category: Appetizer

Servings: 12

Ingredients:

1 can ( 15 oz) hearts of palm, drained and chopped
1/2 cup Parmesan cheese
1 cup diced scallions
3/4 cup real mayonnaise
1/2 teaspoon black pepper


Instructions:

Get ready for the easiest cooking directions you will ever see: 1. Place all ingredients in your blender ( I used my magic bullet), blend for 20 seconds, shake or scrape down sides, blend for another 20 seconds. Repeat again if you prefer a thinner consistency. * Delicious and aesthetic tip* Take one round loaf of sourdough bread, carve out 4inchX4inch well in the center, fill with hearts of palm dip. Makes 2 cups not tried

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