Broccoli Cauliflower Salad


Cuisine: Parve

Category: Salads Plus

Servings: 10

Ingredients:

4 cups small cauliflower florets
3 cups small broccoli florets
1/2 cup green onions, thinly sliced (4)
3/4 cup sliced radish
1/2 cup shredded carrot
1 cup mayonnaise or salad dressing
2 tbs sugar
1 tb lemon juice
2 tsp Gold’s Prepared Horseradish
1/2 tsp salt
1/2 tsp black pepper


Instructions:

1.In a large bowl layer cauliflower, broccoli, green onion, radish, and carrot; set aside. 2.For dressing, in a medium bowl combine mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables. 3.Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. 4.Stir to coat before serving. not tried

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